For the future of
Food Technology

Solutions

Technology

High-performance heating solutions for food, industrial, and cross-sector applications.

One Stop

From planning to operation, we provide end-to-end support. Through proper equipment selection and hygienic layout design, we help build safe food production systems.

Automation

Ensures consistent quality regardless of operator skill or regional differences. Enhances productivity while reducing labor dependency.

Products

Rice Cooking System

More than just cooking rice, NAKANISHI's continuous system is designed for stable, high-volume production. It delivers consistent quality at industrial scale while meeting strict hygiene and operational requirements.

System Configuration
  1. Rice Storage
  2. Rice Washing
  3. Soaking
  4. Cooking
  5. Steaming
  6. Discharge

Each component is selected and engineered according to the customer's available space, production capacity, and recipe requirements.

Superheated Steam Oven - SV Roaster

Superheated steam above 100°C delivers thermal energy over ten times greater than conventional dry heat. Rapid and uniform heating locks in flavor, while the ultra-low-oxygen environment preserves nutrients and vibrant color.

NAKANISHI's SV Roaster utilizes this superheated steam to implement a completely new cooking technology. Designed for food processing and beyond, it offers consistent quality and innovative thermal solutions across multiple industries.

Strengths

Excellence in
Research & Development

NAKANISHI has developed versatile heating technology based on superheated steam. We will continue to advance it to meet production challenges.

Excellence in
Operations

NAKANISHI delivers kitchen systems for schools, hospitals, and food service operations. We provide end-to-end support and design systems that meet Japan’s highest hygiene standards.

Excellence in
Problem Solving

NAKANISHI’s automation addresses labor shortages and reduces workload while ensuring stable, efficient, and reliable quality across operators and sites.

Global Network

20+
Countries with
Sales &
Service Partners
#1
Market Share - Japan
Institutional Kitchens
6+
Major Regions Covered by
Distributor Network
  • Asia
  • Oceania
  • North America
  • South America
  • Europe

History

  • 1946Founded in Osaka, Japan

    Established as a kitchen equipment manufacturer, beginning a century-long commitment to food service excellence.

  • 1961Automated Rice Cooking System

    Became a key supplier to Japan's national school lunch program - scaling our systems to serve millions of meals daily.

  • 1971McDonald's Japan Partnership

    Expanded into healthcare and hospital food service, where hygiene and precision are non-negotiable.

  • 2001SV Roaster Launch

    Pioneered the commercial superheated steam roaster - a breakthrough that redefined cooking performance for the food industry.

  • 2018New Leadership & Global Expansion

    Accelerating our global distributor network across Southeast Asia, South Asia, the Middle East, and beyond.

Corporate Message

"We believe that safe and hygienic systems form the foundation of reliable food services."

KAZUMA Nakanishi, CEO

Exibition
Dates Event Location Exhibits
Apr 21–24, 2026 FHA 2026 Food & Beverage Singapore
May 16–19, 2026 National Restaurant Association Show 2026(NRA) Chicago, US
Jun 10–13, 2026 ProPak Asia 2026 Bangkok, Thailand
Aug 31 – Sep 3, 2026 Fine Food 2026 Melbourne, Australia
Oct 20–22, 2026 Seafood Show Latin America 2026 São Paulo, Brazil
Nov 3–5, 2026 Gulfood Manufacturing + Host 2026 Dubai, UAE
Jan 21–25, 2027 Sirha 2027 Lyon, France
Feb 23–26, 2027 Anuga FoodTec 2027 Cologne, Germany
  • Rice Cooking
  • Superheated Steam Equipment
  • Boiled Noodle Weighing and Serving System

We look forward to
connecting with you.